Those who are health-conscious, or are planning to cook healthily, can consider buying a broiler pan. A broiler pan ensures that the food prepared in it will not lose its minerals, nutrients, and vitamins during cooking, and is suitable for use in the oven.
Simply put, a broiler is thoughtfully designed to broil a skillet, pot or pan, which gives your food the same crisp brown color you would get when cooking on the grill. The best part of a broiler pan is ensuring that the food is cooked evenly across all parts.
A regular broiler pan typically consists of two parts, including the bottom pan and a drip tray, of which the drip tray is built with a multi-perforated base to release excess juices, oils, and grease, which can make your food healthier. The other part which is the bottom pan is designed with a flat base to hold the water and reflect the temperature of the food while cooking.
Best Broiler Pans For The Money
When it comes to buying a broiler pan, you’ll find a plethora of options available in different materials, like aluminum, steel, porcelain, and much more. To help you we tested all from the leading brands and prepared a list of some of the best ones.
1. GE WB48X10056 OEM Broiler Pan: Best Overall
| Material | Carbon Steel |
| Item Weight | 0.01 Pounds |
| Care Instructions | Dishwasher Safe |
| Product Size | 16.75 x 12.62 x 1.37 inches |
After looking at the plethora of broiler pans, we have finally found a pan that ensures quality and reliability. This GE WB48X10056 Broiler Skillet is a premium original equipment manufacturer part that is engineered and manufactured to precise specifications. This premium quality 16.75 x 12.62 x 1.37 inch OEM GE broiler skillet holds drippings and liquids from broiling foods. Being compatible with the oven and stove, you can use it with great ease.
Speaking of the pan design, the GE OEM broiler pan is made with high-quality materials, making it long and durable. Users are advised to go through the user manual if this part corresponds to the instructions and follow the instructions. In addition, it is recommended to turn off the appliance from use before installation of the broiler pan.
This carbon steel frame with a non-stick finish makes your grilling easy. As we know, carbon steel is a long-lasting and lightweight material, hence investing in it is a value for money.
Pros:
- This rectangle-shaped broiler pan is large enough to cook a large batch of food.
- This 0.01-pound pan includes a bottom pan to catch juices and oil while you grill to get the best of the food you want.
Cons:
- Be careful with sharp edges as they can hurt your fingers.
2. Range Kleen Broiler Pans
| Material | Alloy Steel |
| Item Weight | 2.85 Pounds |
| Care Instructions | Dishwasher Safe |
| Product Size | 16 x 12.75 x 1.75 inches |
The USA-made pans and skillets are known to be long-lasting because they are manufactured with quality ingredients. Similarly, the Range Clean Broiler Pan ensures prime quality. With the BP102X 2 Pc Black Broiler Pan, you can cook delicious meals at the pace of your kitchen. It is a new addition to every kitchen or a better replacement for your old one.
The grill pan enables juices & oil to drip away from food, where it is stored in the base pan underneath. With the maximum temperature of Range Kleen Broiler Pan, you can give meat or fish a bit of further crunchier taste.
By owning this broiler pan, you can cook without the hassle of lighting up the charcoal while waiting for the gas grill to heat up. Size is one of the biggest problems when it comes to broiling pans, as a small boiler hasn’t room space to store big cuts of meat while a large pan is difficult to store and clean. But, this is the perfect-sized broiler pan that is dishwasher safe, easy to store, and cleans.
Pros:
- It enables users to cook food more healthily more evenly and faster.
- This broiler pan with rack is designed using heavy-duty porcelain-coated black steel that is assured of durability
Cons:
- According to an experience of a user, it failed its purpose.
3. Whirlpool Porcelain Broiler Pan: Considerable
| Material | Porcelain |
| Item Weight | 3 pounds |
| Care Instructions | Dishwasher Safe |
| Product Size | 16.75 x 12.75 x 1.5 inches |
Whirlpool is another quality pan on this list, designed & manufactured especially for your appliance. This factory Certified Accessory contains a quality broiler pan, metal grind and roasting rack that holds above the grid to enable air to move thoroughly around all areas during the cooking process. This 16.75 x 12.75 x 1.5 inches broiler pan is designed to collect fat from food and help prevent smoke & splatter during broiling.
Speaking of material, porcelain is used to construct this broiler pan, offering an excellent & durable surface. It is considered the best material in terms of styling, moisture-retaining, durability, and cleaning. Further, it doesn’t require any seals for water resistance. One thing that will amaze you and attract you to buy this pan is the 30 days return policy. So what are you waiting for, instantly bring one for your Kitchen use?
Pros:
- No hardware or tools are required for assembling.
- The broiler holds a quality trusted & tested certificate.
Cons:
- Not found.
How To Choose The Best Broiler Pan?
It is difficult to choose a broiler pan if you are not familiar with its features, pros and cons. Before buying a specific product, you should compare the available pan based on their essential factors and features. To help you choose the best one, we have listed down some important factors you need to keep in mind when choosing a broiler pan for your daily cooking task.
1. Inspect the construction/ Material
Most broiler pans have a non-stick, porcelain or stainless steel finish. Stainless considered the perfect choice because they are durable, the only drawback being they can cling to foods.
The non-stick finishes of broiler pan must handled with care to reduce the risk of tear or wear, but they are easy to maintain as well as clean. Broiler pans with porcelain coatings discharge foods more fully than stainless steel ones, but baking grease can be difficult to leave behind.
Broiler pans using thicker gauge metal reflect food better and maintain temperature. Being selective with the material will assure you how attractiveness and heat retention. Also, it is essential to know how safe it is to cook.
2. Purpose of choosing
The next aspect is what are you preparing for? Simply put, if you would plan to cook only vegetarian dishes with a broiler pan, you need to go with a broiler pan with a large room space or cooking surface that will occupy all your items. Or, if you need a pan to prepare poultry items like meat, you should look towards opting for a broiler with a grate or rack. However, racks may offer incredible heating thoroughly, while grates with wide slits don’t allow the meat to cook in its liquids.
3. Measuring broiling area/oven
You can make a mistake choosing a broiler pan if it isn’t suitable for your broiling area. All you have to do is compare the outside dimension of the pan to your broiling area. Alternatively, measure the depth and width of the broiler area where the broiler pan will be used. Note down the measurement of the PAN along with the model number/name and name of the manufacturer.
Make sure to go through the user’s manual instructions for the Pan to see if a matching broiler is available for the model you are looking for. Don’t forget to check the description of the pan set provided by the broiler’s manufacturer, to be sure what ingredients it provides and whether it is suited to your broiling area.
4. Choose the right size
Knowing the right fit will help you cook the food according to your needs. The size will ensure that either a large batch or a small batch of food is prepared. The more interior space you have, the more you’ll be able to prepare food without losing flavour and juiciness. Overall, the weight and the dimensions of the cooking surface are important factors when choosing a broiler pan.
5. Look for multiple options
View specific pan details or visit appliance retailers with broiler manufacturer information to inspect potential broiler pan varieties in person. See a list of product dimensions on the product box or for sale measuring pan. Take two pans of different brands together to make sure they don’t have any rough edges or knots. Inspecting the individual pans will help you choose the pan that works best for you.
6. Ease of Upkeep and Cleaning
Most of us consider choosing a cookware set that offers ease of cleaning. Similarly, with broiler pans, you should consider a pan that avoids the hassle of cleaning and is easy to maintain. Go through pan reviews to check how easy it is to clean a specific pan. Also, make sure whether or not it is dishwasher safe.
7. How versatile a broiler is
There are several broiler pans available that can be used to bake, roast, or grill food. Typically, if the tray on the bottom of your broiler pan can be detached, you’ll be able to use it to bake and roast food.
8. Warranty
The next consideration is the warranty of the broiler pan. It may scratch, break, deform, tear or wear out completely. The specific warranty will prevent you from choosing a new one when you can replace it.
How to Clean and Care for Your Broiler Pan
Broiler pans can get dirty and spotty very quickly in the oven, so it’s important to get rid of stubborn spots and loosen gunk effectively. Here are some cleaning tips you should use when cleaning your broiler pan.
Method 1. Sprinkle some baking Soda
Keep your broiler pan on the countertop or in the sink and spread some baking soda over it until it forms a thick layer. Next, you need to fill a spray bottle with water and squeeze it onto the pan to moisten the baking soda. Or you can also put it with your hands. Take a paper towel to cover the base of the pan. Wet the pan before adding the baking soda to remove food residue and stubborn stains. Then take your pan to the sink and give it a thorough rinse. If any residue is stuck on top of it, clean it up with a sponge or washcloth.
Method 2. Dip the skillet with a dryer sheet
If you have an edge in the pan that has some water in it, fill it with hot water. If your pan doesn’t have any edges, put it in the sink to soak in hot water. Spread a dish soap that’s made to loosen stubborn grease. Then take a dryer sheet and flatten it over the pan. Also, make sure it is deep in the water. Take two dryer sheets which will help eliminate burnt grease or cooked grease and leftover food. Let your pan with dish soap, water, and dryer sheet for at least an hour. The sheet your use helps remove the residue as it soaks in the water. If any residue is left, clean it with a sponge.
Method 3. Clean the pan with a soft, subtle, or bar-friendly cleanser
Keep your pan on the countertop or in the sink, then pour some water to cover its bottom. Sprinkle a pan-friendly bar on the entire base of the pan. Ensure that most stains and stubborn spots are fully covered. Leave the pan with a cleanser for a couple of minutes to clean the residue and food that remains on the pan. Then scrub it will with a soft sponge.
Caring Tips:
- Don’t use a metal scrubber or brush on the base since most skillets have a heat-sensitive coating. And the use of metal utensils can leave vicious scratches.
- Heavy scrubbing can damage the shine of your pan.
- Avoid using harsh substances as it contains chemicals that damage your skillet.
Broiler Pan Frequently Asked Questions
Q1. Why Go With Thicker Gauge Or Hefty Broiler Pans?
Ans. Normal broiler pans come with a two-piece design, and the bottom tray that holds all the juices and grease is the one where you shouldn’t compromise in terms of build quality. Many broiler pan manufacturer companies are promoting their lightweight pans, but the question remains whether you should buy such pans or not. Experts say that you should always pick a broiler pan made out of thicker gauge material. A hefty broiler pan has advantages like even heat spreading, therefore, your food will cook evenly and faster.
Q2. Why Should One Buy A Broiler Pan Over A Roasting Pan?
Ans. Using a roasting pan instead of a broiler pan could be a solution, but not for all sorts of dishes. It is always suggested by professional chefs and experts that if you’re willing to eat healthy then broiler pans are the way to go. With a two-piece design of a broiler pan, you can ensure to filter out all the fat content and other juices from a dish. On the other hand, a roasting pan is a perfect option if you want to enjoy a dish with its juices and melted fat content.
Q3. Is It A Good Thing To Line A Broiler Pan With Aluminum Foil?
Ans. Many people prefer to use aluminum foil lining at the base of their broiler pan before they even start cooking. This way, not only the food cooks faster, but also it’ll be quite easy for you to clean and maintain your broiler pan. In our opinion, if you buy inexpensive disposable aluminum foil pans, then it’ll be much easier for you. Using aluminum foil lining manually could be a little messy for your dish preparation, so using those disposable foil pans could be an affordable and effective replacement for that.
Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.
