Pans made from ceramic are a good substitute for traditional non-stick pans and skillets that have a Teflon coating. Ceramic cookware offers the benefits of even heating and searing and allows searing at high temperatures without being bulky when compared to stainless steel. Moreover, it comes along with desirable non-stick properties. The majority of ceramics are glazed with metal, while few are glazed and baked in a kiln, constructed from clay. The major cons of ceramic cookware are it doesn’t last for long relatively stainless steel, and may have a chance of wearing & tearing even faster than traditional nonstick pots.
Ceramic pans are not utterly ceramic; they are built of some kind of metal with a ceramic non-stick coating. They are affordable and less heavy than traditional pans & pots, easy to clean and non-reactive with acidic ingredients. Some modern ceramic pans are even oven-proof, making pans versatile as hard anodized or stainless steel options. When it comes to maintenance, ceramic doesn’t require additional care and upkeep. The base of the pan can be easily cleaned & scratched by using scouring pads, metal utensils, or abrasive cleaners. If you are also looking for the best ceramic pans, look below the given options.
Best Buy Ceramic Pans For The Money
1. Blue diamond Ceramic Pans
This blue diamond pan has a ceramic non-stick surface embedded with lots of small diamonds.
The Blue Diamond pan, according to its manufacturers, is five times tougher, lasts 10 times longer, and distributes heat four times quicker than its competitors. Blue Diamond uses an aluminum base, which is standard for non-stick cookware.
Aluminum is an inexpensive metal that has excellent thermal conductivity. It has a high durability rating as well. This set has an aluminum core wrapped in two layers of stainless steel. The aluminum core still allows for efficient heat transmission, while the steel shell improves the pan’s longevity and visual appeal.
Most of Blue Diamond’s claims centre on the material’s non-stick qualities. The term “Blue Diamond” comes from the fact that millions of real diamonds are embedded in the ceramic covering. One shouldn’t scratch it, and a paper towel can help in cleaning it well.
The so-called “ceramic” substance we’re talking about here is safe, green, and won’t adhere to your food. The manufacturer claims its product is so non-stick that you don’t even have to use any butter or oil.
Pros
- Toxin free
- Dishwasher safe
- Has a warp control base
- Heats 3x faster
- Easy to clean
Cons
- It’s not induction safe
2. GreenLife Ceramic Pans
Its primary selling point is the convenience of its lightweight pans. They are quite stable and simple to control. The handles are cushioned and designed for comfort. As an added bonus, the longevity of this pan is satisfactory, particularly when we think about how cheap the whole thing is.
The value for money is acceptable. This pan has the potential to be a great investment for someone who is just starting out in the kitchen. They are sturdy enough because to their aluminum construction.
The robust foundation ensures uniform warmth throughout. It’s simple to cook with and clean thanks to the Thermolon ceramic non-stick coating.
The non-stick surface is only one of the features that make Thermolon so useful. No harmful gases will be produced even when the pans are heated to 450 C/850 F.
This pan comes in a number of different hues, including ubiquitous turquoise, blue, lavender, pink, red and black. One of the things that make the soft grip line so popular is that it is easy to use. You can get a pan that goes with the style of your kitchen.
Pros
- Inexpensive
- Light in weight
- Scratch resistant
- Dishwasher safe
Cons
- It is not that long lasting pan
3. Calphalon ceramic pan
Using this PTFE- & PFOA-free healthy skillet with ceramic coating infused with olive oil is a great way to prepare healthier meals without sacrificing flavour. It increases nonstick performance by a factor of three compared to existing Calphalon Ceramic Cookware, which means less time spent scrubbing pans after meals.
Designed for rapid and uniform heating, this hard-anodized aluminum cookware set has a tempered glass lid and a long handle that can be kept cool during use.
It’s best to wash them by hand; Calphalon’s 10-Year Warranty and use in ovens up to 450 degrees Fahrenheit. Iron, chromium, nickel, copper, cadmium, lead, and other heavy metals are not present.
The speed with which the pans in the Calphalon Ceramic pan come to a boil is one of its many great features. Additionally, the surface warms up uniformly, so there will be no hot patches to worry about and no scorched food.
There is just one color option, and that is a glossy, gleaming black that stands out against the white ceramic finish. The pans are comfortable to hold. The silicone handles are both comfortable and durable, adding to the pleasant experience.
Pros
- Looks classy
- Durable enough
- Energy efficient
Cons
- Comes with only 5 years of warranty
How To Choose The Best Ceramic Pans
Your options for the best ceramic pans have expanded. Choose the one that best meets your needs from the two. Before making a purchase, consider the following important factors:
→ Material
The ceramic skillet does not have a capacity to retain heat.. As a result, purchasing one with an aluminum coating is highly recommended. Your food will stay warm for long periods of time if it has an aluminum coating on your ceramic cookware.
→ Select the right set
Ceramic cookware can be purchased in either basic or advanced packaging. While this is a good option for someone just getting started, the basic set is also an option.
Cooking is a skill that requires an extensive collection of cookware because you’ll be attempting new dishes every day. You’ll also need solid ceramic cookware sets if you have a large family with a variety of dietary preferences, such as young children, the elderly, or teenagers.
→ Sturdy handles
Ceramic cookware should have a durable handle and a long lifespan. Almost all of the time, you’ll need to use the oven to cook your food. It should be able to withstand the weight of the handle.
In addition, if you have a large number of children in your household, the handle need to be more sturdy in order to cook large quantities easily.
→ Cookware compatibility- Induction or Gas
You can tell if your ceramic cookware is safe to use by looking at the label on the box. It’s usually compatible with gas stoves. However, most of them can also be used on an induction cooktop. Ceramic cookware should be selected based on the heat source.
→ Size or Capacity
When purchasing ceramic cookware, make sure it is the correct size. The capacity of a ceramic pot should be measured in liters. Diameters are used to measure pan capacity. Depending on the size of your family, you will need a different amount of space. For the most part, ceramic cookware comes in a box it is the similar size as the kitchenware itself.
Assuming that the cookware package is the same size from the outside, you can only get a rough idea of its capacity by opening it. The total capacity ought to be one liter for a family of two or one. More than 4 family members necessitate the purchase of 2-3 liters of pan.
→ Safety
The design of ceramic cookware should include some safety instructions. Cookware safety is an important consideration when working with high temperatures. The Bakelite handle on ceramic cookware makes it extremely heat resistant.
That way, even if the pot is boiling, you didn’t have to think about burning your hands. Both the interior and exterior surfaces should be able to withstand high temperatures. Before purchasing ceramic cookware, make sure to check all of these things.
→ Warranty and brands
Ceramic cookware sets are widely available on the USA market.
New companies, on the other hand, are entering the market with a product line of their own. Long warranties are typically offered by reputable and established brands because they have complete confidence in the quality of its products. In other words, search for long-established brands.
They have a reasonable warranty policy. Think about the aforementioned buying guide factors when purchasing your new favorite ceramic pan set if your preference is for the new brand.
→ Others
A growing number of people are turning to ceramic cookware as an alternative to nonstick. Ceramic pots & pans tend to be lighter than many other types of cookware, so there are a few precautions to implement to keep the product’s long-term durability.
- Like always, follow the manufacturer’s instructions when using ceramic cookware!
- Hand washing all cookware is recommended for best results.
- In a low-to-medium-heat oven
- Metal utensils should never be used in a food preparation environment.
- Cooking sprays should not be used in place of oil or butter.
- Before placing it in the oven, check to see if all the parts are oven safe—many lids are not.
When you go shopping, understand that different features will appeal to you more than others. If you can figure that out ahead of time, it will help you focus your search. If you’re purchasing a complete set of cookware, you’ll want to look for features like a long warranty, compatibility with the cooktop type, and so on.
How To Keep Clean and Care Your Ceramic Pan
Get the rubber gloves ready. In order to clean your ceramic cookware, you will need these. Ceramic cookware may be okay for the dishwasher, but it will last much longer if you wash it by hand instead. If the food isn’t burnt into the pan, the smooth surface turns cleanup a breeze.
To clean the ceramic cookware, do the following:
- Do not put the pan in the water until it has cooled fully. It’s dangerous to place a heated ceramic pan into cold water.
- Even though the pans can withstand high and low temperatures, the quick and dramatic shift might cause some damage to your cookware.
- Cleaning ceramic cookware is as simple as washing it in lukewarm, soapy water after use. Scrub the pan with a sponge or a clean dishtowel to remove any remaining remnants of food.
- Use a clean towel to wipe off the inside and outside of each pan. It’s important to thoroughly clean the handles and the edges, two common accumulation areas for food.
- Rinse the pan well with clean water.
- Check the pan for any stray scraps of food.
- Dry the pan after it is clean.
Ceramic Pan Frequently Asked Questions
- What are the drawbacks of ceramic cookware or pans?
Here are some major drawbacks you face with ceramic pan:
- Ceramic cookware or pots tends to be flimsy.
- Ceramic cookware can’t last for long as they are not durable compared to other materials.
- This material requires that you need to clean it manually instead of keeping it in the dishwasher.
- You cannot use high temperatures with this material.
- The ceramic surface will tear & wear if you use metal utensils to clean it.
- Which coating is better – Ceramic coating or PTFE coating?
Ceramic coating is safer than PTFE coating as it doesn’t release fumes when heated to higher heat and or contains toxic chemicals like PFOA. According to popular beliefs, the ceramic pan is less durable than its PTFE counterparts, but it is safe for healthy cooking.
- Why does the non-stick coating of ceramic pans not last long?
The major reason for losing the non-stick coating is using metal or sharp utensils with it. Frequent use of such utensils can result in small scratches that can become larger, and over time, affect the coating.
- Is ceramic cookware safe for cooking?
Ceramic cookware contains no chemical additives and is completely non-reactive with ingredients such as tomatoes. There’s nothing for your food to enter, so you’re pan-safe. Since you add less oil to your food than in other utensils, you can easily fry your food instead of boiling and steaming it, which can reduce the healthy ingredients.
- Can I use butter or oil on the ceramic pan?
Since most ceramic pans have a non-stick base, it is not necessary to add butter or oil to prevent the food from sticking. However, it is up to you whether you add butter-like flavor to your dish or not. Just be sure to use ceramic pans at low to medium temperatures.
- How to season ceramic pots and pans?
Here are steps to follow when it comes to seasoning ceramic cookware:
- First, wash your ceramic frying pan or pot.
- Then add oil to the surface of the cookware.
- Turn on the stovetop and heat the pan.
- Once the pan is heated thoroughly, let it cool completely
- Wipe away excess oil.
- How do I clean my ceramic frying pan?
Wash your ceramic pan in warm, soapy water, and rinse well, next dry with a soft cloth. Make sure the ceramic pan is away from dust particles.
Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.
