3 Best Cheesecake Pans 2022 [For Baking Cheesecakes]

A cheesecake pan, also known as a springform pan, isn’t as useful for everyday baking as other bakeware, but you can’t make cheesecakes without it. Not only cheesecakes, but you can also make desserts such as tarts, bread pudding, and ice cream cake, as well as savory dishes like chicken pot pie, rigatoni pie or deep-deep pizza with a quality cheesecake pan.

However, most cheesecake pans are constructed with a base and a circular piece and come with a removable wall with a buckle clutch. While buying, you need to ensure that the walls and base are perfectly attached. There are also some pans available that have an interconnect design tending to be more leak-resistant. Like every other piece of bakeware, there are a lot of different materials used to make cheesecake pans by different brands. These materials include steel, silicone, ceramic, glass, and aluminum. Apart from different materials, they come in a variety of sizes and shapes. Most cheesecake recipes and standard cakes will require a nine-inch round pan.

Best Cheesecake Pans For The Money

We tested 8 different pans from top-rated brands. If you are looking for a non-stick type and easy to use cheesecake pan, then the given option is perfect for you. Let’s take a quick look:

1. Hiware 9 Inch Non-stick Cheesecake Pan: Best Overall

Hiware 9 Inch Non-stick Cheesecake Pan

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Hiware has been manufacturing cookware for professional chefs for several years. And with this 9-inch cheesecake pan, you can make yoghurt cake, cheesecake, coffee cake, mousse, cookies, lasagna, quiche paella, walnut pie, fruit pie, and any similar recipe. Hiware has a food-grade non-stick coating with no hazardous substances or harsh chemicals. Its double-layer coating enables easy removal of cake without damage, unlike many pans that tend to stick to the pan or leave a lot of cake residue.

It also features a bigger, easier-to-switch stainless steel springform buckle that offers an easy, smooth release. Since the pan is made of high quality, it heats up quickly and evenly with a heat resistance of up to 450 degrees F during the heating process in the oven or on the stove.

While cleaning, you need not put a lot of effort and time or brush a lot of oil, thanks to its non-stick coating. For further ease & easy release, you can use the parchment paper to pull out the cake directly. This will also absorb excess oil, which means better health and less fat.

Pros:

  • Due to its durable & heat-resistant material, you can use it up to 450 degrees F oven temperature.
  • It is easy to clean by using your own hands.

Cons:

  • Not ideal for making large cheesecakes or stuff in a large quantity.

2. MASSUGAR Springform Pan: Runner Up

Springform Pan set by MASSUGAR

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MASSUGAR is assured of offering its customers cost-effective and premium quality products. If you’re seeking a pack of three bakeware sets, you need to check this springform pan set. The whole set of pans is BPA, PFOA, and PTFE-free, making them safe cooking utensils both for you and the environment. In this set, you will get 4 inches, 7 inches, 9 inches, and 50 PCS parchment paper lines. By lying paper lines over the pan surface, you need not grease or add butter means less fat.

Talk of construction, these premium quality cake pans are made of a durable, strong, substantial material, along with a non-stick coating. The coating withstands high heat and is microwave or oven safe. It can also work ideally in a pressure cooker of 6 Qt or 8 Qt. These pans offer great flavours and ingredients that must be presented and baked in a particular order.

Pros:

  • This set comes with six years of warranty.
  • These bakewares are oven as well as pressure cookware compatible.

Cons:

  • They are not completely leaf proof, as said in the description.

3. Zulay Premium Springform Pan: Considerable

Zulay Premium Springform Pan

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Those looking for a reliable springform pan that offers those even baking results must check this product. This 7-inch non-stick stainless-steel cheesecake pan is equipped with a premium-grade steel core that spreads heat evenly.

Occupied with interlocking layers for a smooth release, it allows you to prepare restaurant-like coffee cakes, cheesecakes, tarts, and other similar items. Because of its honeycomb-textured base, you’ll be assured of baking the cake layers with a constant reheating flow.

Apart from the performance and high quality, this pan has a further benefit of having a non-stick base which will reduce the requirement for greasing and flouring the pan when baking desserts like quiches, cakes, mousse or spicy recipes like lasagna and pizzas. In addition to this, the coating is free from all hazardous substances or harsh chemicals. But, you will need to clean with your hands instead of putting it in a dishwasher.

Pros:

  • This 7-inch, the round pan is versatile to prepare different types of desserts with great ease.
  • It comes with a large stainless steel latch that makes it easy and simple to remove cakes with no greasing or flowering needed.

Cons:

  • Not found.

How To Choose The Best Cheesecake Pan?

Don’t you think cheesecake is a mouthwatering dish? Of course, yes, but as mentioned above, it’s hard to make without a cheesecake pan. There are many factors to keep in mind when buying a cheesecake pan and to get the best results, don’t forget to check whether the base and ring are sufficiently attached. But, will these factors ensure that the pan will meet your expectations or not? So the answer is no!

Before making up your mind to buy a specific product, make sure how well it is designed, whether it is versatile to use as a serving dish and cheesecake pan, how much it cost, and does it come with a warranty? Having said that, the information below will help you determine what qualities you need to look for in your pan.

Types of Pan

Before stepping ahead to understand aspects, make a mind regarding which type of cheesecake pan you want for your baking style. Keep reading to know the different kinds of springform/cheesecake pans.

  • Nonstick Springform pan

 Cheesecakes are delicate and softer than cakes. Thus, you need to remove the outer ring with as little fuss as possible, after they are prepared. This step is to be followed carefully, especially when the stuffing, which sticks to the surfaces, touches the ring. To avoid this problem, you can use a silicone pan or a pan with a non-stick base.

  • Types based on darker or brighter appearance

Each cheesecake pan consumes heat while pans that look brighter take longer to bake and repeat the temperature. Since cheesecakes take a fair amount of time to bake, choosing a brighter pan may take a little longer.

  • Glass Vs Metal-based pan

Metal-based pans can add a metallic taste to your cheesecakes if stored for a day and may spoil. If a sharp object such as a knife is used to slice the cheesecake, the metal base will be ruined. So, you can buy either silicone or metal pans with a glass base.

  • Silicone pan

Compared to metal pans that have a frame running from base to sidewall, silicone pans don’t leak at all. But if you plan to prepare only cheesecakes, then this downside of metal does not matter. Silicone, on the other hand, allows you to bake liquid batters like pudding and cake. Not only this, but the silicone ring attached to the pan will also come out easily from the wrapper like a cake. The ring disassembles for compact and easy storage.

Shapes of Pan

Similar to a baking pan, a cheesecake pan comes in different types of shapes. These include heart shapes, rectangular, and square. Most of you have the question does shape matter? So, the answer is not, choosing a different shape means adding a fun element to the baking process & making cheesecake appealing in appearance.

Sizes of Pan

 No matter whether you choose a nine-inch cheesecake pan or a ten-inch cheese pan, choose one that suits your cooking style and baking recipes. But, 9-inch is considered the perfect one as it much takes longer to bake, while some 9-inch cheesecake pan has a wider diameter, which is ideal to bake for a large batch. At the same time, these pans don’t ideal to bake with running cheesecake. If you are planning to bake dishes apart from cheesecake-like deep-dish pizza, or rigatoni pie, consider the height of the walls too. For your cheesecake, the pan you are deeper enough or has maximum cup capacity.

Inspect the quality

Before making the final choice, inspect that your pan is in good condition because cheesecake pans are more delicate pieces of bakeware. And, they are prone to shipping accidents, so don’t forget to inspect the overall quality and size.

Consider Easy-release feature

The easy removal of the cheesecake pan means the pan is easy to reshape and the edges are easily removed from the base of the pan. For best results, always choose a base with non-stick coatings. A non-stick touch is sure to make the cake hassle-free without greasing and spreading the coat of baking. It is also good for removing baked goods with ease, ensuring air movement, even baking, and making a transfer of the dish easy. It is also very easy to remove the leftovers from the base of such a pan. But, do not scrape or rub it with any sharp object.

Cheesecake Pan Frequently Asked Questions

  1. Is there a need of greasing cheesecake pans?

The sides of a springform pan are rarely greased. The light batter will raise more if the edges of the pan are not buttered. Some recipes, nevertheless, call for greasing the cheesecake pan’s sides. Pay close attention to the details of the instructions.

  1. Is it necessary to have a cheesecake pan for baking cheesecake?

This spherical baking pan expands with the help of a spring or clamp, creating high, straight sides. After releasing the clamp, you can separate the pan’s base from its rim. The diameter of standard cheesecake pans is anything from 6 to 12 inches.

Cheesecakes are usually made in cheesecake pans. Its texture is more like custard than cake, and that’s a big deal. If you use a springform pan to bake the cheesecake, you can easily remove it from the skillet before slicing it. To accommodate a taller cheesecake, the pan’s sides are raised higher than those of a standard cake pan.

  1. How a cheesecake pan is different from a regular pan?

Two pieces, the bottom and the collar/ring, make up the cheesecake pan’s sides. After baking, just release the collar of a cheesecake pan to display your masterpiece. The removal of the outer layer does not damage the cheesecake’s delicate graham cracker crust, which is why it is so often utilized for cheesecakes. However, standard layer cakes can also be made with little difficulty.

  1. How to prevent a cheesecake pan from leaking?

Because they are so easy to disassemble, cheesecake pans often leak when being used. To lessen or do away with leaks, consider these suggestions.

Place a piece of parchment paper inside the pan’s bottom and let the ends dangle over the edge. If you’re going to be cooking in a water bath, you may want to add an extra layer of protection by wrapping the outside in foil or using slow cooker liners.

Select a high-quality, leak-proof pan to forestall the occurrence of any current leaks and lessen the likelihood of a problem in the future.

If you’re baking something like flan, which has a very thin batter, you should use a regular pan instead of a cheesecake pan so that the batter doesn’t seep out.

To prevent any spills, set the cheesecake pan on baking sheet.

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