Are you fond of French cuisine, especially crepe and want something that will make the task of cooking easier? Then go with a crepe pan, a skillet perfect for preparing thin, delicate desserts. As its name implies, it is certainly the dedicated pan for making crepes, a tasty & popular desert eaten by people around the world. This pan works great as a versatile skillet because it allows you to work with it to make multiple dishes for your breakfast. With a round or flat-bottom pan that has a diameter ranging from 8 to 10 inches, you can have a fantastic cooking experience. Its flat cooking surface and shallow sides also enable you to prepare French omelette apart from crepes.
At present, you’ll have a lot of options to choose from, some may have non-stick or well-seasoned surfaces while few haven’t. A high-quality, non-stick coating crepe pan for you flips the beautiful thin crepes and slides them into the plate. While pans made of carbon steel or cast iron need to season before being taken into use. Depending on your cooking style and how many you want crepes, you can either choose a small or large size pan. Keep reading to know some of the best crepe pans available on shopping sites.
Best Buy Crepe Pans For The Money
1. Cuisinart 10-Inch Crepe Pan
|Pan Type||Non Stick|
|Dimensions (in Inches)||3.3 x 16.5 x 10.5|
|Pan Weight||1 Pounds|
Versatility is a major factor when it comes to crepe pans, as these types of pans are dedicated not only to crepes but also to making pancakes and grilled sandwiches. The Crepe Pan by Cuisinart is perfect for everything you want to prepare healthily. This 10-inch crepe pan features anodized construction, offering even and quick heating for the best results without the wait.
The exterior part is made from hard-anodized that is nonporous, dense, and wear-resistant for professional performance and extra durability. This 3.3 x 16.5 x 10.5 inches pan weighs 1 pound and has a superior interior. The quality non-stick coating is resistant to titanium, offering wholesome fat-free cooking choices & easy clean-up.
In addition, the titanium reinforced non-stick base offers long-lasting food release. In essence, a hard-anodized frame eliminates hot spots, spreads heat evenly, and heats quickly. Since featuring solid stainless steel riveted handles, moving this pan with added safety & comfort is easy. The best part about the handle is that it stays cool on the stovetop and offers a solid grip.
- It is compatible with oven temperatures up to 500 degrees F.
- Wide room space and short sides make sliding and flipping crepes easy.
- The company’s after-sales service is poor.
2. Moos & Stone Electric Crepe Maker
|Material Type||PTFE Free|
|Dimensions (In Inches)||1.57 D x 3.15 W x 0.79 H|
|Item Weight||0.3 Pounds|
This is something that everyone needs for effortless cooking. Electric appliances not only reduce your efforts but also make cooking faster. Moos & Stone Electric Crepe maker with a non-stick coated plate base is versatile and can be used to make a soft tortilla, crepes, eggs roll, blintzes, tacos, and similar types of breakfast within a few seconds.
It comes with a temperature controller to prevent burns, and also features a high-powered heating element. Just a single touch is enough to indicate the base is hot enough to begin cooking. A machine that is convenient, quick, and compact, with having a cooking area to help make professional-style crepes. With the intimate large handle design, you are allowed to hold and operate with added safety. Before using, preheat it, then spread a thin layer of batter, and wait a few seconds until the crepe is cooked.
With this electric crepe maker, you’ll get a batter to try that makes breakfast preparation easy. This lightweight, compact crepe maker is perfect for any tabletop, countertop, and kitchen top. Since it comes with a non-stick surface, you will simply wipe it off with a damp cloth for better cleaning.
- You will have maximum control for perfect outcomes.
- It is one of the user-friendly and versatile crepe makers.
- There is no manual instruction that comes along with it.
3. ESLITE LIFE 11-Inch Nonstick Crepe Pan
|Pan Type||Non Stick|
|Dimensions (in Inches)||11 x 11 x 1|
|Pan Weight||2.77 pounds|
If you are looking for a crepe pan that is safe both for you, and the environment, this is an excellent choice. The internal and external surface is coated by a quality non-stick granite coating, which is easy to clean & cook. With this green & healthy coating, you will need not spread oil over the surface, also making them ideal for use at low to medium temperatures. In addition, it is Lead, CADMIUM, PFOA, and PTFE free.
Discussing the construction of the pan, heavy-duty cast aluminum is used to design the pan. As compared to traditional cookware, this non-stick crepe pan doesn’t wrap, heats evenly & quickly are break-resistant, and is compatible with induction. Its bases provide a firm heat distribution during preparation, thus saving energy & time. Having a magnetic base, it is ideal for ceramic, gas, halogen, electric and induction stoves. Flipping, creating, and grilling crepes can be much easier with the perfect flat smooth base.
- The Bakelite handle is perfect for staying cool and grasping while cooking.
- Come with a 1-year warranty.
- Not found because everything is simply perfect.
How To Choose The Best Crepe Pan?
In this section, you will learn about the best crepe pans that are mentioned here. Through this discussion you will get the details of the buying guide of the crepe pans.
=> 1. Material of the crepe pan:
The best thing to consider while buying a crepe pan is to check the material of the pan. Most of the crepe pans are made of aluminum material. However, aluminum is thought to be the best one. This is because they are light weighted material. It will be much easier to hold a product that comes with a light weighted material. This is why most people prefer buying those ones. Another material that is used for making crepe pans are carbon steel and cast iron materials. But they may not last for a long time. Stainless steel is not a good conductor of heat. It may not be used for an extended period of time.
=> 2. Check the size of the crepe pan:
You must also check the size of the crepe pans. They are available in various sizes. You can select the best one from the list. The selection of the size of the crepe pans will depend upon the number of members in your family. It is another crucial thing to check while buying a crepe pan.
=> 3. Coating of the crepe pan:
You need to check the coating of the crepe pan while attempting to buy the product. It is great if you go with the crepe pans that come with a thick coating. It will last for a long time. A crepe pan with a non-stick coating is estimated to run for as long as six years.
=> 4. Handles for cooking convenience:
It is great if you get the handles of the crepe pans. That will make your cooking process much easier and smoother. The handles will also allow you to easily hold the pan while you cook or prepare any item. You may also get crepe pans that do not come with handles. They can be much problematic while you cook or prepare a food. It is also great if you select the longer handle pans. That will be considered to be much suitable for the users.
=> 5. Check the rims of the pans:
It is also important to check the rims of the pans. Most of the pans come with short rims. Low rims are good for the pan if you are willing to make crepe products. You must also check the pans that must have rims.
=> 6. Check the reviews of the pan:
You need to check the reviews of the pan from various sites. This will also enable you to select the right pan from the market. But you must rely upon the pan that comes with a good rating and better reviews. This can be a great decision while you opt to buy the product.
=> 7. Check the warranty period:
You need to check the warranty period of the product while you attempt to buy the same. Most of the pans come with a minimum of six months warranty period. It is best if you purchase the one that comes with a minimum warranty period. It will be a good buy.
How to Season and Care for Your Crepe Pans
Crepe pan seasoning is essential to prevent the batter from sticking to the base of the pan. Cooking with a seasoned griddle means less oil required, and easier clean-up without the hassle. The seasoning helps form the extra oil layer that gives a semi-permanent non-stick base to the pan. This adds flavor over time, giving the cribs a richer and deeper flavor.
Steps for Seasoning a Crepe Pan:
Whether the pan is carbon steel or cast iron, the process for seasoning a crepe pan is the same.
What ingredients are required for seasoning?
- Two tablespoons of vegetable oil
- Paper Towel, or oiling brush
- Aluminum foil
Following are the steps to follow for seasoning a crepe pan:
- Before starting seasoning, wash your skillet in water. Use warm and soapy water to clean thoroughly. Then, allow it to dry.
- Take 1 tablespoon of vegetable oil and spread it over the cooking base of the pan. For covering the cooking surface, use a paper towel or pastry brush.
- Leave it at a high temperature at least for 15 minutes.
- Spread the remaining vegetable oil onto the skillet.
- Next, keep the skillet in the hot oven temperature up to 375 degrees F.
- Cover the below of the oven with aluminum foil to collect any drips.
- Let your pan bake for at least 1 hour and leave it to cool.
Caring Tips for Seasoned Crepe Pan:
- Once seasoning has been completed, do not wash it with soapy water.
- Rinse it in warm water and wipe it dry.
- Sprinkle a little salt and start scrubbing with a towel until the cooked portion is left behind for the cooked food.
- Take a little oil to rub the pan well before storing.
Crepe Pan Frequently Asked Questions
- Can I use a normal pan for making crepe?
You can definitely use a regular frying pan to make crepes, but you’ll need some practice to get the hang of it.
To put that in perspective, watch a talented chef make an amazing 16-inch crepe and watch him evenly distribute the batter while loading it with Chocolate, strawberries, & bananas.
The crepe pans are used by creperies in France for a purpose. In addition to being easy to use and master, they are better for making crepes.
With the crepe pan size and batter spreader, even your kids can spread and cook crepes with ease. Plus, you won’t have to deal with uncooked, gooey crepes any longer!
- Do I need to season crepe pan?
Yes, it is necessary to season the crepe pan. Despite the fact that the manufacturers take the effort to polish and clean the pan before shipping, the skillet will still need seasoning by the end user.
- What if my crepe pan turns black?
Unfortunately, the silver hue on a crepe pan doesn’t stay long. Heat exposure causes a natural darkening with usage. If you put the Crepe pan in the oven, the procedure is speed up. Using the pan more often really improves its performance and makes it nonstick, so this is entirely normal.
- Can I use crepe pan on all stove types?
Induction stovetops are supported by the Crepe pans. However, experts have made adjustments to stoves to improve performance.
You can find a 14-inch crepe pan which is fully flat and includes the handle. This pan is best suited for gas and raised stovetops. When used on electric stoves, it accomplishes the job but takes up a lot of space, cooks unevenly at times, and is difficult to move about without bending the handle.
- Can I put my crepe pan in my oven?
Definitely! This is one of the favorite uses for the crepe pan: as a pizza stone. People use it to make cookies, bread, and even a Mardi Gras king cake! After baking in the oven, the pan will darken significantly, but it will still be perfect for making crepes!
- Does a crepe pan come with a stay cool handle?
No it don’t come with any stay cool handle. Stainless steel is used for both the handle and the pan, which will become quite hot when in use. For now, experts suggest using a hot pad and oven glove when transferring your crepe pan to a safe position.
You must have heard about the crepe pans. They are other important types of pans available on the market. The diameter of the pan is another thing to consider. It is believed that if the size of the pan is bigger it would much convenient to cook and prepare any food. It will get a larger surface to prepare any dish. The crepe pans are the ones that come with a round shape. They have a shiny look.
Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.