A frying pan, often known as a sauté pan is a valuable tool in the kitchen, is used to fry & steam gyoza, fry & sear steaks, or serve as a flat top grill for burgers, pancakes, etc. If you like to prepare a dish that requires final touch in the oven, opt for a frying pan that is oven-safe to an extremely high temperature. Look for something that has a non-stick coating, is free from chemicals, is environment-friendly and is made of a hard-wearing.
Almost every frying pan is safe for dishwasher cleaning and is made of a good-quality material along with a non-stick coating. With the use of the best pan, you can have a blissful cooking experience while fans with poor quality can be a nightmare. There is a huge impact of many factors on the selection of a frying pan, first, you need to ensure what materials you want or your pan to be made of. Most frying pans are made from stainless steel or aluminum.
Aluminum is budget-friendly, lightweight as well, and offers good heat conductivity at the same time. Talk of cons, it can react to acidic food, warp and get scratched easily. On the other side, stainless steel is highly durable and doesn’t react to any type of food but transfers heat unevenly.
Best Buy Frying Pans For The Money
To make your selection easier, we tested the leading brands’ frying pans and compiled a list of some of the best frying pans.
1. Carote Frying Pan: Best Overall
This cookware is made with healthy non-stick materials that are free of PFOS and PFOA, so you can feel good about using it every day. It is high-end, premium-quality material that provides incomparably superior nonstick performance. Utilizing cutting-edge technology in the food service sector, a five-layer non-stick material improves both durability and safety.
The all-in-one design makes cleanup a breeze. Food won’t get trapped in the interior because there are no rivets. Cleaning up after cooking is a breeze thanks to the convenience of paper towels and running water.
It is known for its quick and even heating – Thanks to its Extended Bottom Designing, the cookware heats up more rapidly than conventional nonstick pans. This means less time spent waiting and more time spent preparing delicious meals.
There is zero prep or clean-up time involved in utilizing this pot. With its special non-stick materials and ultra-smooth surface, granite cookware makes cleanup a breeze.
It has an extremely magnetically conductive stainless base. Because of its thick, flat base, heat is dispersed swiftly and evenly. All types of stoves can use it, even induction cooktops.
- Creates less smoke
- Distributes heat quickly and evenly
- It has PTFE plastic in it
2. Blue Diamond Frying Pan: Runner Up
Blue Diamond’s trademark diamond-infused ceramic pan of nonstick is 5x tougher and 10x lasts longer than conventional coatings while still being safe to use with metal utensils. Being four times highly conductive than copper, diamonds allow Blue Diamond to heat more quickly and require less effort to clean.
This Blue Diamond frying pan, a staple in any kitchen, simplifies cooking by providing reliable nonstick performance. The diamond-infused coating on this pan from Blue Diamond is 5 times tougher and 10 times longer lasting than conventional nonstick and is safe to use with metal utensils.
Compared to copper, diamonds are four times more effective heat conductors, making Blue Diamond a faster-heating and simpler-to-clean option.
Each and every Blue Diamond skillet is made without the use of any harmful substances like PFOA, PFAS, lead, or cadmium. Blue Diamond cast iron skillets include a warp controlling base that provides extra strength and prevents deterioration over time, so you never have to worry about them warping or wobbling.
Strong and comfortable in the hand thanks to riveted stainless steel handle. It is made to withstand the rigors of the dishwasher.
- Lasts for long
- Offers good heat distribution
- Prone to scratches easily
3. All Clad Frying Pan: Considerable
Many people swear by the quality and performance of All-Clad cookware. Having a broad, flat base as well as an aluminium core, the stainless steel ten-inch skillet provides uniform heating throughout.
It features a nonstick interior that can be used in an oven up to 500 degrees Fahrenheit, making it ideal for recipes like sautéed chicken & stir-fried vegetables. It’s got a lifetime warranty and shoppers believe its money well spent.
Although the HA1 Collection can be washed in the dishwasher without damaging the nonstick surface, we advise hand washing with gentle soap and a soft cloth. And you might want to keep it for yourself for a while longer.
The HA1 Collection offers the highest degree of adaptability thanks to its compatibility with all cooking surfaces, whether gas, electric, or induction. It may go up to 500 degrees Fahrenheit in the microwave or under the broiler without any problems.
The HA1 Collection’s three-layer nonstick coating eliminates the need for frequent stirring or the use of superfluous oil, drastically simplifying the cooking process. This pan is worth every penny.
- Makes cooking easier
- Safe nonstick coating
- Compatible with all the cooktops
- Easy to clean
- Handles are of poor quality
How To Choose The Best Frying Pan?
Whatever you are cooking, having a quality frying pot or pan is vital to showcase your cooking skills. It’s up to you to choose different sized pans depending on what you’re cooking. But, don’t compromise on quality and premium ingredients over affordability.
Therefore, you need to consider two aspects, material and functionality, to choose the best frying pan. You should also consider what type of cooktop you use in the kitchen, such as electric cooktops or stovetops. There are also a few different types of frying pan materials available that will be compatible with an induction base. Let’s discuss how to choose the frying pan.
1. Types of Material
Before relying on a particular product, settle on one that suits your cooking style and recipes. Like other cookware pans & pots, frying pans are made from different materials, such as stainless steel, non-stick, ceramic, carbon steel, and cast iron. Let’s discuss these materials along with their pros and con individually.
- Non-Stick frying pan
A non-stick pan means containing a Teflon or PTFE coating and is usually constructed with aluminum. The non-stick coating is designed to prevent the food from sticking to the base of the pan. Such posts and pans are best suited to prepare items like crepes, eggs, pancakes or fish. But, they aren’t perfect for use with high temperatures, and you can cook with no or less oil. One significant drawback is that the use of metal utensils can cause scratches over the surface, and they can’t be used at high temperatures.
- Stainless Steel frying pan
Stainless steel-based pans don’t conduct heat well, so it’s recommended to use tri-ply that blends multiple layers of metal. The stainless steel pan is ideal for grilling meat, frying, cooking in the oven and making pan sauces. The best part is that they last a long time, are dishwasher and oven safe, and are rust and scratch-resistant. And, if cooked without oil the food tends to stick to the stainless steel base.
- Ceramic frying pan
Ceramic frying pans are usually coated with a silica-based gel constructed from sand. Like a non-stick pan, ceramic pots and the pan is a coated pan without the use of any hazardous chemicals. Talk of drawback, it may scratch when used with metal objects, and can’t be used with high temperatures.
- Cast iron frying pan
One of the most versatile pieces of cookware, cast iron is durable with a long lifespan. These heavy-duty pans can prepare a variety of meals from eggs to chicken if they are seasoned properly. Plus, it keeps stuff warm after it’s taken out of the flames. When it comes to weight and user-friendly usage, it is heavy as compared to other materials.
- Carbon-Steel frying pan
Carbon steel has the same features as cast iron, but it’s made with thinner material which makes them much lighter. These pans lose temperature just as faster but heat up even faster. A carbon-steel pot or pan can be just as coated as a non-stick pan if seasoned properly. Proper care and upkeep require preventing carbon-steel pans from rusting.
2. Pan’s Size
Depending on the quantity you will be serving or the members of your family, you can choose from different sizes of pans, medium, small or large. To handle most of the cooking tasks, you’ll need a 12-inch frying pan. It has ample space, and you can prepare a large batch of food at once. For those cooking eggs, stirring or broiling fish, or anything else, you’ll need a 10-inch pan frying pan. For one or more people, an 8-inch frying pan is good to go with.
3. Thickness of Pan
Most frying pans have a thicker frame, which ensures high performance and durability. However, the thicker the surface of the pan, the longer it will take to reach heat exposure. The diameter and thickness of the pan vary from 35 mm on a 160 mm diameter to 50 mm on a 50 mm diameter.
4. Pan’s handle
The fry pan has a handle made from cast iron, heatproof, silicon, stainless steel, or a combination of silicon or stainless steel. Choosing a silicone or heatproof plastic is one of the safest options to cook with as they stay cool during cooking and are less likely to slip. Stainless steel is also a good choice as they don’t conduct heat.
Frying Pan Frequently Asked Questions
- What frying pan material is safe?
Frying pans can be made from different materials, such as cast iron, stainless steel, copper, enamel-coated cast iron, lead-free ceramic, and carbon steel. Out of all, carbon steel is considered the safest alternative as it has many advantages. These include a lightweight frame, heat retention, incredible durability, ease of maintenance, and ease of cleaning.
- Is non-stick cookware and Teflon harmful?
And the answer is no! Dangerous substance formerly used in Teflon non-stick coating, but now banned worldwide. However, the use of PFOA in the manufacture of Teflon-coated pots has been completely banned. But, even when PFOA is used, it does little or no harm to your health. It cannot harm you when you consume it and is safe.
- How long does a frying pan last?
With proper upkeep and maintenance, including not using metal utensils & only manual cleaning, a quality non-stick frying pan should last about 4 to 5 years until it needs to be replaced due to peeling off. This period may be slightly shorter if you cook more than three times per well with your non-stick pan. But, if you only use it once per week or less, you’ll often have it a little longer than 5 years.
- When should I stop using a frying pan?
The nonstick frying pan will probably show signs of its retirement, such as signs of wear including nicks, faded colors, and scratches. Even if you are extra careful not to damage the base, the slick base will still corrode with force. When previously easily lifted foods start to stick, you’ll know it’s time to raise your skillet again.
- Which one is better: Ceramic or Teflon cookware?
Ceramic is considered the best non-stick cookware material and is widespread among users. These pans use fewer chemicals than the PTFE surfaces previously used. While the fact remains that the chemicals used in updated modern nonstick are not considered dangerous. The drawback of ceramic pots is that they will lose their nonstick properties faster than PTFE surfaces. They are also likely to be more expensive than other frying pan materials.
- Are metal utensils safe for frying pan coating?
Short answer: No. You need to use rubber, wood, or soft plastic when cooking with a non-stick frying pan. Most non-stick pots will quickly crack and damage the surface if you use a metal utensil or a hard scrubber.
Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.