Whether you’re a fan of everyday cooking or a frequent kitchen entrant, you need an appliance or utensil that can be used for everyday cooking. Most kitchens are equipped with an array of cooking appliances and utensils. Almost every chef, woman and restaurant owner is familiar with the regular non-stick pans such as sauté pans, skillets, frying pans, and saucepans. There will probably be few people who know about broiler pan.
If you’re fond of cooking both vegetarian and non-vegetarian dishes, going with a broiler pan can be a great choice, as it enables you to perform multiple cooking tasks on it. Let’s know more about broiler pans and their types & benefits.
Definition
When it comes to preparing broiling food, there is nothing better than a broiling pan. In simple words, to prepare broil food, a broiler pan plays a vital in the entire process. Broiling is a cooking method in which food is cooked by exposing it to direct heat. People must be noted that there is a huge difference between roasting and broiling. The difference is the shape and design of the pans. Roasting pans have a positioned surface and are generally deeper than broiling pans.
Typically, broiler pans are equipped with a set of two pieces, namely the lower pan and the upper pan. The upper pan is designed in such a way as to cook food. It comes with a slotted base that enables food to drip on the lower pan. On the other hand, the lower pan is designed to place under the first pan to grab the meat droppings. Both the broiler pan and the roasting pan require heat but the distribution of heat may differ from each other.
They are both designed to operate at high temperatures but the cooking and the way the heat reaches the food differ. In a broiler pan, the heat is spread from the upper of the unit while the heat is spread from the lower of the unit in roasting pans. However, a broiler pan is the finest choice to prepare food quickly over the roasting pan.
Broiler pans come in different materials as they can be made of aluminum, enamelled, cast iron or stainless steel. The most commonly used broiler pans are anodized aluminum and stainless steel. For one time usage, it is good to go with a disposable aluminum broiler pan.
Types of Broiler Pan
Broiler Pans are available in different shapes, weights, shapes, configurations and materials. So, the type of pan can vary from one brand to another. They consist of a rack where you abode your food and the pan to clasp drippings on the bottom. Most broiler pans have these two aspects to prepare broil food. Depending on from broiler pan manufacturer or brand that you choose, there is some variation in aspects of the broiler pan.
Some brands have innovative designs with innovative functions while some have creative designs. Broiler pans are also being offered in traditional style by a few manufacturers. Some broiler pans specialized with a top rack to enable to cook a variety of food as well as to perform numerous grill tasks on the unit. No matter whether you choose a cast iron, aluminium or steel broiler pan, the cooking results are the same.
Features and Uses of Broiler Pan
Broiler pans feature a slotted upper pan and a solid lower pan, also known as a drip pan. Broiling enables food to be cooked with flavours & textures at very high temperatures. However, the direct heat comes from the top rather than lower.
Typically, these pans are designed for oven use. The broil option on a microwave oven enables the temperature to come from the heating component at the upper of the unit while revolving off the lower heating component. A gas-based oven often comes with a separate bottom part for broiling that allows you to broil food below the flier flame.
If you’re interested to know about the uses of broiler pan, go through to the next section:
- A broiler pan can be used to broil various pieces of vegetables, meat, seafood and poultry. If you want to manage the excess fat, going with a broiler pan is an outstanding option. If you want to cook food that should be in its extracts, opt for a roasting pan.
- If you strictly want to follow a healthy diet, cooking meals in broiler pans is a great way as it allows you to cook no-oily or without oil meals. But they present a problem when the food begins to stick to the surface. Whether you’re preparing fish, vegetables, meat, potatoes, or fruits it is hard to prevent stickiness of the food to the pan. As a result, this can eventually damage the non-stick coating surface of the pan.
- There is a significant impact on the cooking style by using a broiler pan as it is fully coated. There are also ways to extend the lifespan of your pan, especially by making sure you clean it properly after and before each use.
Benefits of Broiler Pan
There are various benefits of having a broiler pan in the home or professional kitchen. Some of them are as follow:
Healthy Cooking with a broiler pan
A broiler promotes healthy cooking than frying, which adds calories and fat, and therefore enhance the risk of coronary artery disease and weight gain. The looks & style of a broiler pan enables the natural grease & fat from vegetables, meats and seafood which means your dishes will be healthier.
In addition to being heart-healthy & diet-friendly, broiling is effective, steady, and affordable way that can be done through a broiler pan. However, it doesn’t require extra space at the top of the counter since it can be placed in the space of your oven. With a broiler pan, you can enjoy the health advantages of adding a broiler to your oven.
Prepare Food with a little amount of oil or without oil
Broiler pan cooks food by revealing direct temperature which requires no oil or minimal oil and therefore eliminates calories & facts in your meat or something else. To make your dish even healthier and tastier, you can add aroma, flavours, herbs or spices instead of oil.
You can enjoy nutrient-rich vegetables or meat with a broiler pan as it eliminates the requirement of oil. This way of preparing dishes is good for even delicate cuts of vegetables and meat such as thinly sliced steak or chicken slices.
The broiler is a great solution to eliminate fat from food
The natural fat in fish or meat dissolves during the broiling procedure, and thus it is perfect to reduce the fat enclosed in the cooking oil. A broiler pan is designed to enable fatty juice to drip out. In addition, it eliminates saturated fat from meat which is good for health.
It allows you to cook dishes even faster
A broiler pan cooks food even faster because it requires an extremely high temperature. Using a broiler pan to cook meat or fish often takes less than 10 minutes. The high temperature and speed of the broiler make it a convenient and steady way to prepare food.
Conclusion
Broiling is a fast, healthy and excellent method of cooking that can be possible through a broiler pan. With a broiler pan, you can make your favorite dishes within less period. If you want to cook oil-free food on your own, bring out your broiler pan.
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Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.
