Carbon steel pans are essential kitchen equipment. Most kitchens’ consist of these material accessories. The kitchen appliances of this metal are made with iron and a small amount of carbon. The quantity of carbon is kept minimum. These appliances are pretty heavier and corrosion-free. You can use it for some time. It is found that carbon steel pans are less popular than other ones. There may be several reasons behind this. But if you look back, you will find that the people widely used them during the early days. It was much preferred.
You will get that carbon steel pans were also found in your grandma’s kitchen if you look back. The delicious dishes you had been prepared in this cookware. They hold a special significance. This cookware is made specially to add extra flavor and taste to the plate. Everyone would love to use them.
What are carbon steel pans mean?
Carbon steel is a metal that come with a shiny look. However, carbon steel is considered to be much durable than stainless steel metals. It can get rust with time. This is not applicable in respect of carbon steel. It is always better to use cookware or accessories made of carbon steel material. It is always safe and healthy to cook food in carbon steel pans because it has chemical-free contents. This will never harm your body in any way. They have been long used for kitchen work. It helps in the even heating of the pans.
You must have seen that most professional chefs and restaurants prefer using carbon steel pans. You can get a fantastic taste of food cooked in this cookware. You can also use it for baking purposes because it is made with carbon and steel.
What are the different types of carbon steel pans?
It will be great to know that carbon steel pans are of various types. Some of the multiple classes of carbon steel pans are as follows.
- Low carbon steel pans
These carbon steel pans have 0.05 to 0.25% of carbon content.
- Medium carbon steel pans
These are pans that have 0.3 to 0.5 % of carbon content.
- High carbon steel pans
They are another category of steel pans in which the carbon content remains 0.6 to 1.0 %.
- Ultra-high carbon steel pans
These pans have a steel content of 1.25 to 2.0%.
Features of Carbon Steel Pans
It will be great to know about the best features of carbon steel pans. In this part, you will learn about it.
- Durable and sturdy
One of the best features of carbon steel pans is durable and sturdy. This will allow you to use the cookware for an extended period.
- Chemical-free seasoning
These pans have a chemical-free seasoning process. They do not contain any chemical content that is harmful to your health.
Another essential feature about these pans is that they are well-designed. The walls of the pans are sloppy. The pans sloppy structure will allow you to toss the food without using a spatula. The walls of the pan are tall enough.
The moderate price of the carbon steel pans has allowed people to avail of it easily. It is an excellent feature to be mentioned.
Uses of Carbon Steel Pans
Before using a carbon steel pan, you must be well aware of its uses. This will allow you to grab the best one from the list. Let us have a glance at some of its services.
- Versatile in use
One of the best things for using carbon steel pans is its versatility. You can use it for cooking various dishes and food items. Take, for example, you can use it for stirring, searing, baking and similar other purposes. You can use these pans both for baking, and making scrambled eggs. This proves its versatility.
- Easily compatible with other heat surfaces
Another significant use of carbon steel pans is compatible with different heat sources. You can use it on ovens, gas stoves, and even induction tops. You can also use these steel pans for grilling and other purposes. It means that you can put the carbon steel pans on the traditional cooking ovens and modern cooking modes. This helps hassle-free cooking.
- Highly durable
It is also seen that carbon steel pans are highly durable. They contain 99% of stainless steel and 1% of carbon. This makes the product highly durable. With this compound, the product can be molded to pans and skillets. Research has proved that carbon steel pans can last up to 30 years or even more than that.
- Healthy and safe to use
You can always use carbon steel pans because they are safe and healthy at the same time. They do not contain any toxic elements that can damage your body in any way. It is found that carbon steel pans do not contain PTFE coating. This is good if the pans do not have harmful content.
- Have high heat tolerance
Another best use of carbon steel pans is that they can tolerate a good amount of heat. These superior use and uniform heating of the pan allow the chefs to use it easily. It also helps in the quick preparation of the dishes. The cookware made of this metal can withstand temperatures up to 600 Fahrenheit degree. These are ideal for the cooks who prepare burgers and steaks at a high temperature. Most metals cannot have the capacity to withstand a good amount of heat. But carbon steel pans are the superior ones in all aspects.
- Easy heating power
Cookware made of carbon steel pans has quick heating power. It heats quicky and helps in preparing the food. The pan’s design also allows it to heat quickly and transfers the heat throughout the surface. It will also save your time because you not have to wait for long hours to get the pan heated. It also regulates the entire heating process. Even cooking food in this metal will provide you with tasty food. You will love to enjoy delicious within a few time.
Above all, the best carbon steel pans are available within an affordable range. It is estimated that the price of the carbon steel pans are almost closer to the cast iron pans. So, within a reasonable range you can get various carbon steel pans and that in a variety of sizes and shapes.
The look or design of the carbon steel pan is something amazing and unique. You will get these steel pans in various sizes and shapes. With the advent of modern technology, you will get many different designs of the pans. You can use them for cooking in several quantities. Most people look for a designer and stylish cookware in their kitchen. It will play a crucial role in enhancing the kitchen’s look to a great extent. This is why it is loved and preferred by a maximum number of people. They have great designs.
Benefits of using carbon steel pans
Out of several advantages, you will get some noted benefits or advantages of using carbon steel pans. Now you will learn about some of the primary benefits of carbon steel pans.
- One of the significant advantages of using carbon steel pans is that they heat very quickly. It heats so fast that you can quickly prepare the food by using the pan.
- You can use these pans for preparing a wide variety of items. For example, you can use it to prepare scrambled eggs, omelets and various fish items.
- These pans are light weighted. So, you can use it sautéing purposes. Because of the light-weight of the pan, you can carry it to any place. This makes cooking a happy affair. You will love to make various dishes on the pan. This is a significant benefit of using a carbon steel pan.
- You can also use these pan in various places. You can use it on oven, gas stove,s and even on induction tops. It is compatible with any heat temperature. This is a significant advantage of using such versatile cookware.
- Cooking in this pan is better because it requires less oil. So, it is economical to use this pan. You can use it for an extended period at a minimum cost.
- These pans can retain high temperature. It is a good thing. But you cannot use other pans at such a high temperature. They are not ideal for cooking high flame cooking.
Carbon steel pans always hold a crucial role in the kitchen. They were in existence even during the early days. But with the advent of new and modern tools, the use has been decreased to some extent. Still, you will get many kitchens preferably the restaurant chefs who always love using carbon steel pans. They are versatile cookware that will always have a high demand. It would help if you prepare food in this pan.
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Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.