Choosing the cooking essentials for kitchens is a huge dilemma, especially when the market is full of varieties of options.What about ceramic frying pans? Have you ever used them? Maybe not, but you’ll have heard that they are better for the environment and healthier than regular non-stick pans.
Pans made of stainless steel, aluminum or cast iron is popularly used in every kitchen. Over the years, utensils that have mind-blowing coating have been used in professional and regular kitchens. Typically, coatings are divided into types PTFE and PFOA.
PTFE or Polytetrafluoroethylene is used to create commercially used non-stick cookware while PFOA or Perfluorooctanoic acid has been used to design Teflon. Nowadays, pure ceramic coated cookware is high in demand as they are made from earth minerals and clay. It can be used to cook food at high temperatures. Let’s know more about Ceramic frying pans.
Ceramic frying pan manufacturers claim that they are a safer option so that they are gaining popularity among operators. These pans are a trendier and newer option in the world. They are most popular for being available in various color options and are quite pretty. Cookware made of ceramic has a very short lifespan because they are extremely fragile and delicate than regular used non-stick pans.
These beautifully designed pans have a metal surface and are coated with multiple layers of ceramic coating. This coating has a smooth matte and attractive finish that can survive even heating and stickiness. Ceramic coating helps the pan distribute heat evenly across the cooking shallow.
Compared to traditional non-stick pots and pans, ceramic frying pans are best suited for healthy and safe cooking. They are often layered in Teflon, which is known to draw out toxins when it is overheated. Ceramic frying pans offer even heating and high temperature searing with desired non-stick properties, without the weight.
Some units are made from metal with ceramic, and some are constructed from clay, baked in a furnace and glassy. One drawback of the ceramic pan is that its glaze wears out quicker than traditional non-stick pans.
Types of Ceramic frying pans
Generally, two types of ceramic cookware are available: 100% pure ceramic frying pans and a pan with a ceramic-like coating. They are a collection of various materials and vary in terms of functionality.
- 100% Ceramic frying pans
Pure ceramic frying pans are made from minerals, clay, and quartz sand. The combination is toughened by firing at 1915 degrees Fahrenheit after the shape-forming process. Once the shape has been given, it goes to the glazing process to get a waterproof surface and finest design. A pan made of clay comes under the category of classic or pure ceramic. Various reputed brands offer pure ceramic pans.
- Ceramic Coated frying Pans
Ceramic Coated frying pans are usually equipped with a metal base like aluminum. Also, it is known as a modern ceramic or ceramic non-stick pan. The metal base is coated with sturdy polymer materials with a ceramic touch. These types of coating consist of non-stick properties, binders, reinforcing agents, and color pigments. Pans with non-stick coatings get damaged over time under regular usage. This pan has a 3 to 5 years lifespan; however, it depends on the frequency of usage and care.
Features and Uses of Ceramic frying pans
From searing to frying, stir-frying and sautéing, you can perform various cooking tasks at either medium or high temperatures. It can be perfect for making pancakes, sandwiches, omelettes, delicate sauces and various others.
After uses, let’s talk about its features:
- Ceramic non-stick frying pans allow you to prepare a healthier meal due to the less oil. It doesn’t require an oily surface than regular non-stick pans.
- Ceramic coated pan doesn’t leak chemicals into food and is non-reactive.
- Ceramic frying pans are available in a wide range of bright colors and come in the most appealing styles.
- Frying pans using ceramic is scratch and heat resistant than PTEF-based coatings.
- They are very easy to clean and maintain for the long term.
- In these pans, the food is cooked evenly & thoroughly.
- It is a versatile and non-stick piece of unit.
Benefits of Ceramic frying pans
- The ceramic frying pan is a healthier option
There are many health benefits of the ceramic frying pan as it doesn’t contain any metals or chemicals. The sand that is used to construct the ceramic pan is purely safe. It doesn’t discharge any chemicals even not contain any chemicals. Health is the first concern for many people when it comes to cooking in non-stick pans. Teflon non-stick cookware is the primary concern. There is a high risk of exposing toxic chemicals in Teflon cookware.
- Ceramic frying pan holds temperature better
There are several benefits when cooking with ceramic-coated frying pans. Frying pans using ceramic material preserve energy since it holds heat longer. A significant benefit of using a ceramic pan is it doesn’t engage food flavors. Whereas Teflon coating adds flavor to the pan as it absorbs the food particles. Ceramic pan’s surface helps to encourage better motion of aromas and flavors. The only drawback about using ceramic is that the pan takes extra time to cook the food. It may not be an ideal option when it comes to boiling.
- It is Easier to Clean
The ceramic frying pan is easy to clean than regular non-stick surfaces. The material enables you to only wipe the pan before and after every use. Some ceramic units are dishwasher safe, while some are recommended for hand-washing. Aside from hand-cleaning, don’t use plastic or metal utensils. Before each use, you should add a small amount of oil to it.
- Ceramic pans are durable and sturdy
It is considered to be the most durable cookware. The surface of the pan doesn’t require any seasoning or polishing, and it is not inclined to rust. If you use a ceramic pan with a clay surface, it may be chips or damage.
If you are interested in cooking different types of dishes, go with a ceramic frying pan.Adding the newly designed ceramic frying pans in the kitchen makes for a great cooking experience.
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Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.