How to season a ceramic pan: tips for any hostess

Ceramic cookware is in great demand because food practically does not burn on it. However, the pan can periodically become covered with brown spots, and provoke the burning of food. Therefore, you need to know how to season a ceramic pan.

how to season a ceramic pan


Before proceeding to the study of the question, of how to season a ceramic pan, it is necessary to familiarize yourself with the need to perform such an operation.

Ceramic pans, as you know, can soon lose their non-stick properties. Seasoning is necessary to restore the non-stick properties of a ceramic pan.

If you decide to spice up your ceramic pan, you can make it last longer. Therefore, in the future, you can save on the purchase of a new ceramic frying pan.

You do not have to go to the store every time as soon as the ceramic frying pans fail.

It is enough to use seasoning for a ceramic pan to restore the non-stick surface of the pan. You can season a ceramic pan, regardless of how old it is.

This method works on both old and new ceramic pans.

It is recommended to carry out the seasoning process before using the ceramic frying pan. After the procedure, it should be performed at intervals of 1-2 months, so that the surface of ceramic cookware serves for a long time and does not cause inconvenience.

Quite often on the net, you can find information that seasoning a ceramic frying pan is quite difficult.

However, by following the step-by-step instructions for seasoning your ceramic pan, you can get the job done quickly and efficiently.

In the work, it is allowed to use different versions of oil, which are sold on the market. The list of the most effective vegetable oil that can be used in work includes:

  1. Grape seed oil. Differs in gentle structure and a pleasant aroma.
  2. Peanut butter. Has a denser texture.
  3. Canola oil. Its properties resemble olive oil, which is forbidden to use if you decide to season ceramics.

Some housewives try to use animal fat.

Given that over time, the surface of ceramic cookware loses its protective thin layer, you have to repeat the procedure periodically.


If you decide to start restoring the properties of a ceramic pan surface, you have to follow clear instructions.

If you make even a slight mistake, you risk completely ruining the ceramic surface of the pan.

Why are clean utensils so important?

If you decide to spice up a ceramic frying pan, it is recommended to wash it first. This recommendation applies to both old ceramic cookware and new ones.

This ensures that the ceramic pan retains all of its excellent properties.

Ceramic cookware must be thoroughly cleaned so that there are no traces of vegetable oil, which is burnt, and food on the surface.

After all, otherwise, the bumps and pores are closed, so the seasoning of ceramic pans do not be as effective. You run the risk of permanently spoiling the pan’s surface, and it has to be thrown away.

How to grease the pan to improve the seasoning process?

Once the pan’s surface is clean, it is recommended to add some oil to it. Choose vegetable oils that have a high smoke point.

It can be a sunflower, avocado, rapeseed, and peanut oil. When working with a ceramic frying pan, the use of cooking oils is allowed.

If you’re seasoning ceramic cookware, avoid oils that have a low smoke point. This list includes olive oil as well as coconut oil.

Do not use cooking sprays that have added flavorings. For a ceramic frying pan, using butter is not the best solution. Once you have found the right oil, you can season the skillet. Add vegetable oil little by little. For ease of use, use special cooking oil sprays to dose the components.

You need to coat the entire surface of the pan to restore the non-stick coating.

For ease of greasing the ceramic pan, use a soft brush or soft cloth.

The latter option is more convenient and safer because a soft cloth does not damage the non-stick coating. You can also use a clean paper towel, which won’t ruin the non-stick covering.

How to reach the right temperature?

Then put the skillet on the stove. You need to achieve effective heating of the pan. If the oil heats slowly, then you are doing everything right. To season ceramics, there are several ways to heat a ceramic pan.

A plate

You need to put ceramic skillets on the stove and set the medium heat. Only if you set the medium heat does the oil heat slowly. You should not try to speed up the process, because you risk ruining everything.

As soon as smoke begins to emerge from the ceramic pan, the fire can be turned off.

On average, the process of heating the oil occurs within half an hour.

The oven

If you decide to season a pan, you can use the oven. You need to start the pan heat and set the temperature to 300 degrees Fahrenheit. Place the ceramic pan in the center of the oven.

However, you can use this method if you have a classic or convection oven. Steamers and microwaves are not suitable.


Once you have finished seasoning the ceramic pan, you need to take care of cooling the surface of the hot pan.

This allows ceramic ware, in contact with cold water, to retain the ceramic coating.

At the same time, the further ceramic frying pan step for cleaning is easier, because you do not burn yourself.

If you leave the ceramic pan to cool, it soaks up the oil better during this time. Do not speed up the cooling process, as you risk damaging the ceramic coating.

Get rid of excess oil

If after cooking you still have excess oil on the surface, you should properly get rid of it. The easiest way is to use a paper towel. Some housewives use exclusively fabric options, but they will need to be washed, and you can simply throw away the paper towel.

You can re-season the ceramic pan’s surface if necessary. Especially if the areas were smeared and you did not apply oil to them. Try to keep a close eye on how you season your ceramic pan, so you don’t waste time.


Numerous questions can arise when it comes to ceramic pan seasoning.

What oil do you use to season a ceramic pan?

You can use different types of oils. It can be peanut butter, which has a high smoke point. It is appropriate to use rapeseed oil, as well as grapeseed oil. If the above options are not available in the kitchen, you can use sunflower oil or canola oil.

How do you make a ceramic pan not stick?

To make a ceramic pan non-stick, use the seasoning procedure. Seasoned ceramic pans are known to last longer and serve better.

How often should utensils be seasoned?

If you have ceramic-coated cookware and use it regularly, then you probably know that non-stick coatings don’t last forever. To extend the life of the cookware, it is significant to properly monitor the use of ceramics and season a ceramic frying pan periodically.

Seasoning should begin as soon as you notice the fact that food is sticking to the bottom of the pan.
If this has not happened yet, but bumps or cracks have appeared on the surface, this is also an important signal.
It’s also time to use non-stick oil if you find that your cookware is no longer as shiny as it used to be.

Some housewives like to regularly season their ceramic pans after each use. However, this option is appropriate if you are not limited in time.

Do I have to season a ceramic pan?

Yes, you need to carry out the procedure with a certain frequency. The main thing is to do everything right.

Do you need to season a ceramic-coated cast iron pan?

Even if the pan has a cast iron coating, the seasoning is not superfluous.

How to make the pan last longer?

For a ceramic frying pan to serve longer, you need to follow the basic rules for care. This allows the skillets to last longer.
For a ceramic frying pan to serve longer, you need to follow the basic rules for care. This allows the skillets to last longer.

Proper washing

Seasoning the utensils is not enough. It needs to be properly looked after. Therefore, pay attention to how you properly care for ceramic pans.
Pay attention to washing rules. You have to work only using a soft cloth.
It is better to refuse the use of abrasive substances and hard brushes. If dirt remains, baking soda and hot water help to remove it. In the end, dry everything with a paper towel.

Avoid using metal utensils

The metal cookware has sharp edges that can scratch the surface of a ceramic pan. Sharp edges cause a loss of non-stick properties.

Try to use spatulas and spoons made of wood or silicone.

Do not let ceramic pans touch

To maintain the non-stick coating, it is recommended to hang the ceramic pans separately. They can’t touch and scratch.

It is better to purchase a special grate for ceramic pans, which is ideal for storage.
If space is limited in the kitchen, and you need to stack the ceramic pans one on top of the other, place a clean paper towel between them. It is appropriate to use a paper bag or a dishcloth.

Manual cleaning

If you want to keep your brand-new ceramic pan in good quality for a long time, do not wash it in the dishwasher. Only hand wash is allowed.


As you can see, seasoning a ceramic frying pan is quite simple if you follow all the instructions. The most important thing is to choose the right oil, as well as the optimal oil heating temperature.

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