When it comes to baking cookies, brownies, or any other oven dish, more than just the ingredients, a baking pan plays an important role.The pan you have should be versatile for multiple baking tasks. But for most recipes, you should always use the pan you need. The right baking cookware regulates the taste, flavors, density, size, even fluffiness of your cookies and cakes. Depending on what you plan to bake, it’s essential to understand the specific difference between these pans. In this post, you will learn what exactly they are used for and what you can make out of them. So, take a quick look:
Difference Between Jelly Roll Pan Vs Baking Pan
Knowing the difference between these baking pans will help to determine for which cooking tasks are they made. In addition, you’ll be able to bake a perfect dish in restaurant style for your occasions & parties.
Jelly Roll Pan – A complete description
A jelly roll pan is very similar to a baking sheet, but the only difference is that it is smaller in size that comes with rims or edges. The wide and flat pan has slightly raised edges around 1 inch. This pan comes in two different sizes, pans in 1/2 size and 1/4 size. The former is about 12″ by 17″ and 1″ deep and the latter about 12″ by 17″ and 1″ deep.
Furthermore, these pans are constructed from different types of materials but aluminized and aluminum steel is the most common materials out of them. However, they are smaller in overall dimensions which make them ideal for any type of oven and storage use.Interestingly, even you can fit them into your dishwasher. They are ideally designed for small families to make sweets in small quantities.
What are the uses of Jelly Roll Pan?
As the name implies, this type of baking pan is used for baking sponge cakes, swirls used in Swiss rolls, popularly known as jelly rolls. This type of dessert consists of crème, jelly or other stuffing and is set into a cylindrical shape. For making thin & sturdy sponge cakes, there is no better option than a jelly roll pan. These pans are also used for making homemade peanut butter brittles, meat loves and granola.
The advantage of having this pan is that it lets you bake any type of rolled cake including Yule logs or pumpkin rolls.In addition to baking roll recipes, they are used for roasting vegetables and cookies. If you would like to bake brownies ant thin blondies that are soft from the inside and crunchier from the inside, you can consider a jelly roll pan
Baking Pan – A complete description
The most versatile baking cookware, baking pans are used for baking a wide variety of dishes. They are slightly larger than a jelly roll pan which makes them perfect for big families. Baking pans are available in different sizes, shapes, for instance, square, rectangle, round, and even heart-shaped. Whether you’re a beginner or professional chef, baking with this type of cookware helps you to showcase your baking skills.
Another thing that you’ll like about the baking pan is various types of materials are used to produce this pan. These include carbon steel, stainless steel, aluminum steel, aluminum, etc. Pans made from these materials come with different thermal conductivity.
What are the uses of Baking Pans?
Being versatile is the key feature of baking pans and the fact that they come in a variety of shapes, sizes and materials.From cookies to cakes, brownies, pies and many other desserts such as tarts, savoury dishes can be cooked in a baking pan.
With a baking pan, you can make pizza with different toppings, lasagna, casserole, chips, fish, and much more. It is absolutely up to you which size of baking pan you choose. A complete set of baking pans enable you to bake a variety of things.
For instance: Unlike pizza, cookies, and cakes, a baking pan is also ideal for baking bread dough. This will reduce the requirement of many cookware for every cooking task. Depending on the size and edges, you can also bake bread rolls or jelly rolls in these pans.
- Read This Also: Baking Pan Vs. Baking Sheet
Some Key aspects to Differentiate a jelly pan and a baking pan
After knowing about Jelly Puns and Baking Puns, you have got a clear idea about it and know what they are often used for.If you are still confused and which one to buy for routine baking tasks, exploring the following important factors will help you make the right decision.
- Material used for construction
Baking pans are generally made of different types of material include carbon steel, aluminium, stainless steel, ceramic, and aluminized steel. Simple aluminium baking pans are the common choice of many chefs and are lightweight. On the other hand, aluminized steel pans have a coating of aluminium-silicone alloy. The material is less likely to twist or distort at high temperatures, making them sturdier.
A protection layer of aluminium oxide helps anodized aluminium fight against scrape and corrosion. Baking pans made up of ceramic is fragile and is visually pleasing as well. Nonstick coatings on baking pans help food prevent from sticking or burning. This is about the cutting and material of baking pans; now let’s talk about jelly roll pans.
A jelly roll pan can be made in only aluminized steel and aluminium. They can withstand higher oven temperature without wrapping and can heat up even with minimal sticking for a perfect dessert. A jelly roll pan made from 100% aluminium pans is slightly lightweight, while aluminized steel jelly pans will be more durable. Since the size of the jelly pan is small and has minimal dimensions, there is a possibility of food flipping through the sides.
- Pan’s size
Baking pans come in a wide range of sizes, from a loaf pan to a round cake pan. Different size baking pans hold a different quantity of batters and ingredients, and this must be taken into consideration when switching one pan size for another in a dish.If you use a pan bigger than what is called for in a recipe, it will change the depth of the batter and hence the batter will bake very quickly.
Similarly, if you use a pan smaller than what is called for in a recipe, it will alter the depth of the batter and hence the batter will take extra duration to bake. For getting a clear idea, measure the edges of the pan excluding the pan’s thickness.
If we see, the approximate dimension of the round baking pan starts from 6 x 2 inches to 10 x 2 inches, square starts from 8 x 8 x 1 1/2 inches to 10 x 10 x 2 inches, loaf start from 10 x 10 x 2 inches to 9 x 5 x 3 inches, etc. Depending on the shape and baking type, you can either choose a smaller size or a larger size in baking pans.
However, the scenario in the case of jelly pans varies. Jelly roll pans just come in two small sizes. These include 12 by 17 inches, with the depth being 1 inch and 9 by 13 inches, with the depth being 1 inch. Hence, you have limited options in jelly roll pans.
Flexibility is one of the important aspects which will give a clear idea as to which of these two is better. Jelly roll pans come in only rectangular shapes and come in two materials namely aluminized steel and aluminium. The shape, size and material are only perfect for baking jelly rolls, cookies, bread rolls in a limited quantity; whereas, the baking pan is being offered in a wide range of sizes and shapes. Additionally, they also come in a variety of materials which allows for multipurpose baking than jelly roll pan.
Due to the small edge, Jelly roll pans are less deep than baking pans. The disadvantage of a jelly roll pan is that the batter will drain out of it as compared to a baking pan. These pans are only perfect for making smaller cakes. Some baking pans have handles for better grip but jelly pans don’t have any handles.
Jelly roll pans are difficult to use because they are not deep and has a flat base. Due to poor dimensions, you cannot carry them with ease. On the other hand, most baking pans are much deeper, making them ideal for versatile cooking.
- Baking time
Baking time depends on what you’re cooking. Moreover, baking time will vary whether you use a jelly roll or baking pan for making cake or cookies. As we have mentioned, baking pans are larger and thicker than jelly roll pans so they will likely take little extra time than others.
Those who are fond of baking must have known about Jelly Roll Pan and Baking Pan. What’s the difference between them, can you describe? Maybe not, because these pans look similar.Even if the common things come out in both of them, still they cannot do the same type of baking.
Other Pans Comparison:
Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.