Pizza is one of the food items that are being offered in many restaurants, pizzerias, food courts, cafes, bars and food trucks across the world.Different types of toppings and veggies added to pizza make it popular among people. Whether you’re an owner of a restaurant or a home-based cook and want to impress your customers or guest with your pizzas, you need to know about the different types of Pizza Pans.
The pan surface design, thickness, material, style will keep your pizza pan in working condition and work long-lasting. They are round-shaped pans ideally designed to give your pizzas a crunchy and crispy base. If you’re having trouble getting the crust you need on your pizza base, it’s time to consider buying a pizza pan. In this article, we are going to discuss more pizza pans & their types, features, benefits, so on.
Pizza Pan is usually made of aluminum and is a round disk about 450mm, is used to bake pizza. It has a lot of tiny holes to let the humidity out for a crunchy crust. It is more similar to a pie or cake pan than a typical pizza pan.
Different Types of Pizza Pans
There are varieties of pizza pans available in unique designs & styles. Each one of them allows you to make different styles of pizza with toppings & veggies.The type of pizza pan you should use for your meal prep depends on the type of pizza you want to serve.With a huge collection of pizza pans of different sizes, you can serve special pizzas to your guests or customers.Drive your pizza business to the pinnacle of success with the right pizza pan. Let us know about them:
- Pizza Disks and Screen
Pizza Disks and screen enables you to bake pizza even steadily. To get a quick and better result, use a pizza disk to bake pizza with favorite toppings in a conveyor pizza oven. Due to the mesh bottom of the pizza screen, heat can easily allocate through the mesh to the pizza dough. This type of pizza pan is known for producing thin crust and crispy pizza.
- Deep Dish Pizza Pans
On this list, the next type of pizza pan is a deep dish that is unique from a regular pizza pan.It differs from regular metals only because of the metals on the metallic side. A deep-dish pan is available in both a square and round shape. They are often come in non-stick, stainless steel, tin-plated and aluminum materials. These pans are a perfect fit for a commercial oven.
- Cast Iron Pizza Pans
Pan made of cast iron is very versatile, can be used in the oven, on the grill, on the stovetop or burner, and underneath the broiler. It has elevated edges that allow pizza to get a crust. However, pans that have cast-iron surface is great to bake pizza in because they are heavy in terms of durability and functionality.
- Pizza Stones
Another type of pizza pan is pizza stones, made of ceramic or cordierite. Using its porous surface to captivate excess moisture from the pizza dough and make it even crispier and crunchier as it bakes. Pizza baked on stones gives you additional flavors and the finest crisp as you want. If you would like to bake brick-oven pizza, use cordierite stone. It requires extremely high temperatures more than metal pans.
- Regular Pizza Pans
Regular Pizza pans, formerly known as Coupe is made of hard-coat anodized aluminum for extra longevity. These are best suited for a commercial oven due to their material. These serve versatile purposes as you can as pan to bake pizzas, slice & serve on the same pan. These types of pans are very easy to clean, simple and highly durable.
- CAR/Cutter Pans
The newly designed cutter pans enable you to use sheeted or rolled pizza dough to make a perfect pizza on your own. It has raised edges like cast iron pans to hold the pizza crust. These pans are also best suited to commercial ovens.
- Wide Rim Pizza Pan
It is quite similar to coupe or regular pizza pan, often used for presentation and service. It offers extra space to slice, serve and handle the pizza slices. Wide Rim Pans are made from aluminum material, making them ideal for oven use. Also, it can be used to serve customers directly at their tables.
Features and Uses of Pizza Pans
Depending on how long you use the pans or for commercial or regular use you use pans, you can consider surface coatings, surface style and material. Pizza Pans are typically made of stainless steel, cast iron, or a combination of steel and aluminum. Cast iron pans add extra flavor to the crust while stainless steel pan is inexpensive and durable enough but they tend to burn pizza easily. Aluminum heats evenly and cleans quickly, and is durable.
Here are some uses of Pizza Pans:
- Pizza pans are versatile and can be used to bake cakes, pies, roast and various other baking alternatives.
- It is the perfect tool or equipment for pizza lovers of a chewy, crispy and chewy pizza,
- Pizza pans can easily operate your regular pizza cooking task.
- Pan with holes reduces the moisture in the pan to give you the finest crisp. Although, it allows heat to spread over and fasten the cooking process and enables the dough to cook evenly.
- Pizza pans are suitable for reheating pizza scraps.
Benefits of Pizza Pans
- Perfectly designed
Pizza pans are ergonomic yet very sturdy so that you need no further equipment to hold the pan except heat-resistant gloves. It is designed in such a way as to cook the dough evenly on the entire side. Unevenly-dough maybe sticks on the interior of the pan or maybe burned if you use the right pan. In such a case, you can use a pizza pan for making flat crust recipes.
- Available in a variety of thickness
Pans are available in varieties of thickness to produce a thicker crust. Extra space may be required when cooking stuffed crust, deep dish or recipes for multiple toppings. You can bake your desired pizza which different styles, surfaces and coatings pizza pans.
- Easy to Clean and Maintain
Most pizza pans are light, durable and have flat surfaces so they are easy to clean. They also don’t require that much maintenance & care.
Making a pizza with the finest crisp and flavors can be possible with the right pizza pan. You should have at least one pizza pan for your home use and pizza business. Go and buy it!
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Hi, my name is Ashley Robinson. I’m a food blogger and a part time chef in Food & Drink Junction, Denver. With my blog I’m sharing information & tutorials about different kinds of cooking pans.